Thai Sauteed Chicken with Basil Leaves Recipe

Name: Thai Sauteed Chicken with Basil Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1/2 cups Onion, Sliced; 4 teaspoons Minced Garlic; 1 Thai Chili, Sliced (other Hot Chili Works Fine As Well); 1 pound Chicken Tenderloin, Cut Into Bitable Sizes; 1 cup Green Beans, Ends Trimmed, Cut 1 1/2-inch Long; 1 Tablespoon Fish Sauce; 1 Tablespoon Oyster Sauce; 1 teaspoon Brown Sugar; 1- 1/2 cup Basil Leaves; 1 pinch Chili Powder (optional)

Servings: persons

2 Tablespoons Canola Oil
1/2 cups Onion, Sliced
4 teaspoons Minced Garlic
1 Thai Chili, Sliced (other Hot Chili Works Fine As Well)
1 pound Chicken Tenderloin, Cut Into Bitable Sizes
1 cup Green Beans, Ends Trimmed, Cut 1 1/2-inch Long
1 Tablespoon Fish Sauce
1 Tablespoon Oyster Sauce
1 teaspoon Brown Sugar
1- 1/2 cup Basil Leaves
1 pinch Chili Powder (optional)

1
Heat oil over medium high heat in a saute pan.
2
When oil is hot, add onion, garlic and hot chili.
3
Stir until garlic and onion are fragrant and you can smell the heat from the chili, about 1 minute.
4
Add chicken.
5
Increase to high heat and saute 35 minutes or until chicken is no longer pink.
6
Add green beans to the pan, then add fish sauce, oyster sauce and brown sugar.
7
Stir and cook until green beans are tender but still crunchy, about 12 minutes.
8
By then, the chicken should be completely cooked though.
9
Turn off heat.
10
Add basil leaves.
11
Stir once again.
12
Sprinkle with a pinch of chili powder if desired.
13
Dish and serve with rice.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1/2 cups Onion, Sliced, 4 teaspoons Minced Garlic, 1 Thai Chili, Sliced (other Hot Chili Works Fine As Well), and more.

Yes, Thai Sauteed Chicken with Basil Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sauteed Chicken with Basil Leaves

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