Kimchi Pork Rolls

1. 1

   Cut the potato into 8 sticks.

2. 2

   Boil until slightly under-cooked.

3. 3

   Spread out the pork slices and top the whole slice with a thin layer of kimchi.

4. 4

   Then place one potato stick from Step 1 on top, and wrap into a roll.

5. 5

   If you have time, leave it for 1 hour to rest (you can skip this step).

6. 6

   Heat the olive oil in a frying pan and evenly fry all sides of the rolls.

7. 7

   Steam the rolls with the lid on, over low heat.

8. 8

   Finish by adding the mixed soy sauce and sake, to make it teriyaki-style.

9. 9

   Transfer to a serving dish and garnish with kimchi if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.