Thai Sausage Soup Recipe

Name: Thai Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1/2 pound Thai Chicken and Turkey Sausage, removed from casings; 1/2 cup chopped onion; 1/2 cup thinly sliced celery; 6 cups chicken stock; 6 bamboo shoots, diced; 10 medium-sized fresh mushrooms, sliced; 1/2 cup coconut milk or condensed milk; 1 tablespoon fresh lime juice; Salt and freshly ground black pepper; 1/4 cup chopped green onions or scallions, white and green parts; Cilantro leaves

Servings: persons

1 tablespoon peanut oil
1/2 pound Thai Chicken and Turkey Sausage, removed from casings
1/2 cup chopped onion
1/2 cup thinly sliced celery
6 cups chicken stock
6 bamboo shoots, diced
10 medium-sized fresh mushrooms, sliced
1/2 cup coconut milk or condensed milk
1 tablespoon fresh lime juice
Salt and freshly ground black pepper
1/4 cup chopped green onions or scallions, white and green parts
Cilantro leaves

1
Heat the oil in a large pot over medium heat.
2
Add the sausage and stir-fry for 3 minutes, breaking it up as it cooks.
3
Add the onion and celery and stir-fry for 5 more minutes.
4
Add the chicken stock, bring to a boil, decrease the heat, and simmer for 10 minutes.
5
Add the bamboo shoots, mushrooms, and coconut milk.
6
Simmer for 2 more minutes.
7
Add the lime juice and taste for salt and pepper.
8
Serve garnished with green onions and cilantro leaves.

806

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1/2 pound Thai Chicken and Turkey Sausage, removed from casings, 1/2 cup chopped onion, 1/2 cup thinly sliced celery, and more.

Yes, Thai Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sausage Soup

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