Thai Sausage-Chiang Mai Style Recipe

Name: Thai Sausage-Chiang Mai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each hot chili peppers; 1/2 teaspoon salt; 1 tablespoon lemongrass minced; 1 teaspoon cilantro root chopped; 1/2 teaspoon galangal root minced; 2 teaspoons garlic minced; 1 tablespoon red onion minced; 2 cups pork ground; 1/4 cup cilantro chopped; 2 tablespoons fish sauce

Servings: persons

4 each hot chili peppers
1/2 teaspoon salt
1 tablespoon lemongrass minced
1 teaspoon cilantro root chopped
1/2 teaspoon galangal root minced
2 teaspoons garlic minced
1 tablespoon red onion minced
2 cups pork ground
1/4 cup cilantro chopped
2 tablespoons fish sauce

1
Turn the casing inside out and rub with 1/4 cup salt and a little water gently but very well.
2
Rinse again and again until it become odorless.
3
Then turn it right side out and squeeze out the excess water.
4
Combine softened dried chilies, 1/2 teaspoon salt, lemon grass, cilantro roots, Kaffir lime zest, galanga, garlic and onions in a blender and grind to a paste.
5
Mix the chili paste, pork, Kaffir lime leaves, cilantro leaves and fish sauce well.
6
Tie a knot a one end of the casing and stuff with the pork mixture.
7
Tie another knot to close.
8
Poke a few holes with a clean needles where the bubbles are present inside.
9
Charbroil or fry over medium-low heat until golden brown and fully cooked.
10
Poke a few holes while cooking to prevent rupturing.
11
Slice into 1/2 inch thick pieces.
12
Serve with cooked sticky rice and raw vegetables.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each hot chili peppers, 1/2 teaspoon salt, 1 tablespoon lemongrass minced, 1 teaspoon cilantro root chopped, and more.

Yes, Thai Sausage-Chiang Mai Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sausage-Chiang Mai Style

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