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1
Preheat oven to 350
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2
Grease a 9*5 loaf pan and set aside
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3
In small bowl mix brown sugar and Cinnamon and set aside
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4
In your mixer bowl add white sugar and butter and mix until smooth
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5
Beat in eggs one at a time and then add the vanilla
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6
In another bowl sift flour and baking powder together
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7
Slowly mix in the flour to butter mixture
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8
Add in milk and mix until smooth and set aside
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9
In a small bowl peel and chop your apples
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10
Add the sugar and cinnamon to the apples and mix together
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11
Pour half of your cake mix in your loaf pan
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12
Add half of your apples on top of cake mix
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13
Add half of your brown sugar mix on top of your apples... Take a fork and lightly press the apples in your cake mix
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14
Repeat steps... Add cake mix.. Apples.. Brown sugar mix and again pat down in cake mix
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15
Bake for a hour... Use tooth pick and insert in middle making sure it comes out pretty clean to ensure its done...
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16
I baked mines for 1 hour and 4 minutes
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17
While your apple loaf is baking prepare the cream glaze ...in small bowl add sugar and the milk and mix well
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18
Once your apple loaf is done let cool 10 minutes and remove from pan..
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19
I use butter knife around edges for easy removal... With a spoon drizzle cream glaze over top and enjoy
