Thai Satays

1. 1

   Beat peanut butter, barbecue sauce and soy sauce with wire whisk until well blended.

2. 2

   Divide equally into 2 bowls; set 1 bowl aside to be used as a dipping sauce.

3. 3

   Preheat grill to medium-high heat.

4. 4

   Thread chicken strips evenly onto skewers.

5. 5

   Grill 4 to 5 min.

6. 6

   on each side or until chicken is cooked through (165F), brushing frequently with the remaining barbecue sauce mixture.

7. 7

   Discard any remaining sauce that was used for brushing onto the cooked chicken.

8. 8

   Serve with the reserved barbecue sauce mixture for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.