Thai Satay Chicken Skewers

1. 1

   Cut chicken crosswise into 1/8-inch-wide strips; place in shallow glass dish.

2. 2

   Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in small bowl.

3. 3

   Add water to remaining mixture.

4. 4

   Pour over chicken; toss to coat well.

5. 5

   Cover; marinate in refrigerator at least 30 mins or up to 2 hours, stirring mixture occasionally.

6. 6

   Soak 8 bamboo skewers 20 minutes in cold water, prepare grill for direct grilling.

7. 7

   Drain chicken; reserve marinade.

8. 8

   Weave 3 to 4 chicken strips accordion style pnto each skewer, Brush chicken with reserve marinade.

9. 9

   Discard remaining marinade.

10. 10

    Place skewers on grid.

11. 11

    Grill on uncovered grill over medium-hot coals 6 to 8 minutes or until chicken is cooked through, turning halfway through grilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.