Try this homemade Crab Appetizer On Artichoke Bottoms recipe the whole family will love. Made with lump crab meat, stalks celery, onion and lemon juice.…
This Crab Appetizer On Artichoke Bottoms relies on simple, everyday ingredients such as lump crab meat, minced onion, t lemon juice and mayonaise to bind. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026