How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Appetizer On Artichoke Bottoms ?

You need 9 ingredients. The key ingredients include: 6.5 oz lump crab meat, 2 stalks celery heart, finely chopped, 1 tsp minced onion, 1 T lemon juice, and more.

Is Crab Appetizer On Artichoke Bottoms suitable as seafood?

Yes, Crab Appetizer On Artichoke Bottoms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Appetizer On Artichoke Bottoms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Appetizer On Artichoke Bottoms Recipe

Name: Crab Appetizer On Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6.5 oz lump crab meat; 2 stalks celery heart, finely chopped; 1 tsp minced onion; 1 T lemon juice; Mayonaise to bind; 1 3 oz pkg softened cream cheese; 1 tsp prepared mustard; 1 egg yolk; 1 tsp minced onion

Crab Appetizer On Artichoke Bottoms – a delicious recipe with lump crab meat, stalks celery, onion, lemon juice, Mayonaise, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6.5 oz lump crab meat
2 stalks celery heart, finely chopped
1 tsp minced onion
1 T lemon juice
Mayonaise to bind
1 3 oz pkg softened cream cheese
1 tsp prepared mustard
1 egg yolk
1 tsp minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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Crab Appetizer On Artichoke Bottoms

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