Microwave Potato Salad Recipe

Name: Microwave Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash browns or Potatoes O'Brien; 2 eggs; 3 ribs celery, chopped; 1 medium onion, chopped; 1/2 c. sweet pickle relish; 1/2 c. green pepper, chopped; 1 Tbsp. caraway seed; 1 Tbsp. celery seed; 1 c. Miracle Whip; 3 Tbsp. yellow mustard; salt and pepper to taste

Servings: persons

1 (2 lb.) bag frozen hash browns or Potatoes O'Brien
2 eggs
3 ribs celery, chopped
1 medium onion, chopped
1/2 c. sweet pickle relish
1/2 c. green pepper, chopped
1 Tbsp. caraway seed
1 Tbsp. celery seed
1 c. Miracle Whip
3 Tbsp. yellow mustard
salt and pepper to taste

1
Place bag of potatoes on paper towel in microwave.
2
Make 1-inch slit in one side of bag.
3
Microwave on High 13 to 15 minutes, turning over bag and redistributing contents halfway through cooking.
4
Set aside to cool.
5
Break eggs into 2 custard cups and pierce yolks well with fork.
6
Cover with plastic wrap and microwave at 50% power for 3 to 4 minutes, rotating cups halfway through cooking.
7
Allow to cool and chop.
8
Mix potatoes and eggs with all other ingredients.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash browns or Potatoes O'Brien, 2 eggs, 3 ribs celery, chopped, 1 medium onion, chopped, and more.

Yes, Microwave Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Microwave Potato Salad

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