Barley And Black Mushroom Soup Recipe Recipe

Name: Barley And Black Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. pearl barley; 10 x dry Chinese black mushrooms (1/2 ounce about 1/2 c.); 3 c. warm water; 1 1/2 Tbsp. canola oil; 6 x shallots Or possibly 1 small onion (1/2 c. finely, (6 to 8) minced); 4 x scallions, white part chopped, greens thinly sliced for garnish; 4 x cloves garlic, chopped; 3 c. vegetable stock, (3 to 4); 1/4 c. dry white vermouth or possibly dry sherry salt and freshly grnd black pepper; 2 x carrots, cut into 1/4-inch dice, (about 1 c.)

Servings: persons

1/3 c. pearl barley
10 x dry Chinese black mushrooms (1/2 ounce about 1/2 c.)
3 c. warm water
1 1/2 Tbsp. canola oil
6 x shallots Or possibly 1 small onion (1/2 c. finely, (6 to 8) minced)
4 x scallions, white part chopped, greens thinly sliced for garnish
4 x cloves garlic, chopped
3 c. vegetable stock, (3 to 4)
1/4 c. dry white vermouth or possibly dry sherry salt and freshly grnd black pepper
2 x carrots, cut into 1/4-inch dice, (about 1 c.)

1
Soak the barley in 4 c. cool water for at least 4 hrs, preferably overnight.
2
Drain the barley.
3
Soak the mushrooms in 3 c. warm water for 20 to 30 min or possibly till soft.
4
Remove and throw away the mushroom stems, reserving the mushroom liquid.
5
Thinly slice the mushroom caps.
6
Heat the oil in a large heavy saucepan.
7
Cook the shallots, scallion whites, and garlic over medium heat till soft but not brown, 3 to 4 min.
8
Add in the mushroom soaking liquid, 3 c. vegetable stock, the barley, the vermouth, and the salt and pepper and simmer the soup, covered, for 30 to 40 min, or possibly till the barley is soft.
9
Add in the carrots during the last 15 min.
10
Add in stock as necessary to maintain a souplike consistency.
11
To serve, correct the seasoning, adding salt and pepper to taste.
12
Ladle the soup into a tureen or possibly bowls and sprinkle with the minced scallion greens.
13
Serves 6 as a first course, 4 as a main course.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. pearl barley, 10 x dry Chinese black mushrooms (1/2 ounce about 1/2 c.), 3 c. warm water, 1 1/2 Tbsp. canola oil, and more.

Yes, Barley And Black Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Black Mushroom Soup Recipe

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