How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Green Salad ?

You need 16 ingredients. The key ingredients include: For the bottom layers:, 1 bag of baby spinach leaves, 1 bag of chopped escarole or iceberg lettuce, 4 scallions, chopped, and more.

Is Layered Green Salad suitable as salads?

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Green Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Salad Recipe

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bottom layers:; 1 bag of baby spinach leaves; 1 bag of chopped escarole or iceberg lettuce; 4 scallions, chopped; 1 can sliced water chestnuts; 1/2 box white mushrooms, sliced; 2 hard boiled eggs, sliced; 10 slices of crisp bacon, broken into pieces; 1/2 cup Craisins; For the top layers:; 1 bag of frozen baby peas, thawed; Hidden Valley Ranch dressing, made fresh from packet; For the dressing:; 1 packet Hidden Valley Ranch powder; 1 cup milk; 1 cup mayonnaise

Layered Green Salad

Eats Now Editorial Team · 955 kcal · Salads

Layered Green Salad – a delicious recipe with layers, baby spinach, scallions, water chestnuts, white mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Green Salad

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