Thai Salad(Serves 4 To 5) Recipe

Name: Thai Salad(Serves 4 To 5)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. angel hair pasta; 1/3 c. (total) Joyce Chen hot oil, sesame oil and cooking oil combination; 1 lb. fresh pea pods, cleaned; 4 scallions, chopped; 2 to 3 tsp. fresh cilantro or coriander; 1 Tbsp. fresh ginger root, chopped; 1 large clove garlic, chopped; 1/3 c. rice wine vinegar; 1/4 c. soy sauce; 1 tsp. sugar; salt and pepper to taste; 1/2 c. chopped peanuts (garnish)

Servings: persons

1/2 lb. angel hair pasta
1/3 c. (total) Joyce Chen hot oil, sesame oil and cooking oil combination
1 lb. fresh pea pods, cleaned
4 scallions, chopped
2 to 3 tsp. fresh cilantro or coriander
1 Tbsp. fresh ginger root, chopped
1 large clove garlic, chopped
1/3 c. rice wine vinegar
1/4 c. soy sauce
1 tsp. sugar
salt and pepper to taste
1/2 c. chopped peanuts (garnish)

1
Cook pasta as directed, drain well and mix with oil combination.
2
Chill.
3
Blanch pea pods 2 to 3 minutes; drain and chill.
4
Place scallions, cilantro (or coriander), ginger root, garlic, rice wine vinegar, soy sauce, sugar, salt and pepper in blender and blend well until liquified.
5
Pour over chilled pasta and gently mix.
6
Gently toss in whole (or slivered) pea pods. Save a few for garnish if you like.
7
Also, garnish with chopped nuts!
8
You may add 1/2 to 1 pound cooked shrimp, chicken or beef if you like.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. angel hair pasta, 1/3 c. (total) Joyce Chen hot oil, sesame oil and cooking oil combination, 1 lb. fresh pea pods, cleaned, 4 scallions, chopped, and more.

Yes, Thai Salad(Serves 4 To 5) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad(Serves 4 To 5)

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