How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad(Serves 4 To 5) ?

You need 12 ingredients. The key ingredients include: 1/2 lb. angel hair pasta, 1/3 c. (total) Joyce Chen hot oil, sesame oil and cooking oil combination, 1 lb. fresh pea pods, cleaned, 4 scallions, chopped, and more.

Is Thai Salad(Serves 4 To 5) suitable as salads?

Yes, Thai Salad(Serves 4 To 5) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad(Serves 4 To 5) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad(Serves 4 To 5) Recipe

Name: Thai Salad(Serves 4 To 5)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. angel hair pasta; 1/3 c. (total) Joyce Chen hot oil, sesame oil and cooking oil combination; 1 lb. fresh pea pods, cleaned; 4 scallions, chopped; 2 to 3 tsp. fresh cilantro or coriander; 1 Tbsp. fresh ginger root, chopped; 1 large clove garlic, chopped; 1/3 c. rice wine vinegar; 1/4 c. soy sauce; 1 tsp. sugar; salt and pepper to taste; 1/2 c. chopped peanuts (garnish)

Fresh, crisp and full of flavor — this Thai Salad(Serves 4 To 5) is a must-try. Made with angel hair pasta, Joyce, fresh pea pods and scallions. Easy st…

This Thai Salad(Serves 4 To 5) relies on simple, everyday ingredients such as angel hair pasta, fresh pea pods, cleaned, scallions, chopped and fresh ginger root, chopped. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Salad(Serves 4 To 5)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions