Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rice; 4 chicken breasts (boneless); 4 Tbsp. soy sauce; 4 Tbsp. water; 4 tsp. cornstarch; 1/2 tsp. ginger; 1/2 tsp. sugar; 1/4 tsp. garlic powder; 1 pkg. mushrooms (large); 2 bunches green onions; 2 pkg. snow peas; 1 can water chestnuts; 1/4 c. salad oil; 2 Tbsp. salad oil

Eats Now Editorial Team · 506 kcal · Salads

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Moo Goo Gai Pan – a delicious recipe with rice, chicken breasts, soy sauce, water, cornstarch, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

rice
4 chicken breasts (boneless)
4 Tbsp. soy sauce
4 Tbsp. water
4 tsp. cornstarch
1/2 tsp. ginger
1/2 tsp. sugar
1/4 tsp. garlic powder
1 pkg. mushrooms (large)
2 bunches green onions
2 pkg. snow peas
1 can water chestnuts
1/4 c. salad oil
2 Tbsp. salad oil

1
Mix spices, water, soy sauce and cornstarch.
2
Cut chicken into 1/8-inch slices diagonally, place in sauce; let stand.
3
Slice onions, mushrooms and chestnuts.
4
Add snow peas.
5
Cook on high in 1/4 cup salad oil.
6
Stir quickly until done (2 to 5 minutes). Remove.
7
Stir-fry chicken in 2 tablespoons oil for 2 to 3 minutes. Mix chicken and vegetables and serve over rice.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: rice, 4 chicken breasts (boneless), 4 Tbsp. soy sauce, 4 Tbsp. water, and more.

Yes, Moo Goo Gai Pan falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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