How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad Cups?

You need 11 ingredients. The key ingredients include: 8 None cherry tomatoes, quartered, 1/2 cup bean sprouts, 1 None mini cucumber, sliced lengthwise into ribbons, 1 None red onion, thinly sliced, and more.

Is Thai Salad Cups suitable as salads?

Yes, Thai Salad Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad Cups Recipe

Name: Thai Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 None cherry tomatoes, quartered; 1/2 cup bean sprouts; 1 None mini cucumber, sliced lengthwise into ribbons; 1 None red onion, thinly sliced; 1/2 cup coarsely chopped fresh cilantro; 1 cup finely shredded iceberg lettuce leaves; 2 None iceberg lettuce leaves; None None FOR THE SESAME DRESSING; 2 tbsp lemon juice; 1/4 tsp sesame oil; 1 tsp fish sauce

Thai Salad Cups – a delicious recipe with cherry tomatoes, bean sprouts, cucumber, red onion, fresh cilantro, SESAME DRESSING. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Salad Cups

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