How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Roast Beef Salad?

You need 12 ingredients. The key ingredients include: 1 garlic clove, minced, 1/4 cup fresh lime juice, 2 tablespoons fish sauce, 1 tablespoon dark brown sugar, and more.

Is Thai Roast Beef Salad suitable as salads?

Yes, Thai Roast Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Roast Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Roast Beef Salad Recipe

Name: Thai Roast Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1/4 cup fresh lime juice; 2 tablespoons fish sauce; 1 tablespoon dark brown sugar; 2 small fresh red Thai chiles, thinly sliced, or 1 serrano pepper, seeded and minced; 6 cups torn romaine lettuce; 1/2 seedless cucumber, halved lengthwise and thinly sliced; 2 medium shallots, thinly sliced into rings; 1/2 cup roughly torn fresh mint, divided; 1/3 cup roughly torn fresh cilantro, divided; 8 ounces thickly sliced rare deli roast beef, cut into wide strips; 1/3 cup coarsely chopped dry-roasted peanuts

Thai Roast Beef Salad

Eats Now Editorial Team · 290 kcal · Salads

Thai Roast Beef Salad – a delicious recipe with garlic, lime juice, fish sauce, brown sugar, chiles, torn romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Roast Beef Salad

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