How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Rice-Salad With Lemongrass?

You need 12 ingredients. The key ingredients include: 2 tablespoons arachid oil, 2 lemon grass root, chopped fine, 2 red chili peppers, chopped, 4 spring onions, chopped in rings, and more.

Is Thai Rice-Salad With Lemongrass suitable as salads?

Yes, Thai Rice-Salad With Lemongrass falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Rice-Salad With Lemongrass?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Rice-Salad With Lemongrass Recipe

Name: Thai Rice-Salad With Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons arachid oil; 2 lemon grass root, chopped fine; 2 red chili peppers, chopped; 4 spring onions, chopped in rings; 650 g rice (boiled, use long rice such as jasmin); 450 450 g pork (strips) or 450 g beef, cut in pieces (strips); 35 g mint leaves (chopped); 30 g coriander leaves; 4 lemon basil, cut in strips (djeroek poernet); 3 tablespoons lime juice; 1 tablespoon white sugar; 2 tablespoons Thai fish sauce (Nam Pla)

Fresh, crisp and full of flavor — this Thai Rice-Salad With Lemongrass is a must-try. Made with arachid oil, lemon grass root, red chili peppers and spr…

This Thai Rice-Salad With Lemongrass relies on simple, everyday ingredients such as arachid oil, red chili peppers, chopped, mint leaves (chopped) and coriander leaves. It comes together quickly and makes 4 servings, at about 28886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

28886

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Rice-Salad With Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

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