How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Greek Salad With Shallot Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 tablespoons white balsamic vinegar, 1 teaspoon fresh lemon juice, 1 small shallot, halved, 2 tablespoons extra-virgin olive oil, and more.

Is Chopped Greek Salad With Shallot Vinaigrette suitable as salads?

Yes, Chopped Greek Salad With Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Greek Salad With Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Greek Salad With Shallot Vinaigrette Recipe

Name: Chopped Greek Salad With Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white balsamic vinegar; 1 teaspoon fresh lemon juice; 1 small shallot, halved; 2 tablespoons extra-virgin olive oil; 2 tablespoons canola oil; salt & freshly ground black pepper; 10 ounces mixed baby greens, coarsely chopped; 4 Belgian endive, halved, cored and coarsely chopped; 1 English cucumber, peeled, halved, seeded and cut into 1/2-inch dice; 1 pint grape tomatoes, halved; 1/4 cup dill, coarsely chopped; 3/4 cup pitted kalamata olive, halved (5 ounces); 1/2 lb feta cheese, crumbled (2 cups)

Fresh, crisp and full of flavor — this Chopped Greek Salad With Shallot Vinaigrette is a must-try. Made with white balsamic vinegar, lemon juice, shallo…

This Chopped Greek Salad With Shallot Vinaigrette relies on simple, everyday ingredients such as white balsamic vinegar, fresh lemon juice, small shallot, halved and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Greek Salad With Shallot Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions