How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Greek Salad With Shallot Vinaigrette?

You need 13 ingredients. The key ingredients include: 2 tablespoons white balsamic vinegar, 1 teaspoon fresh lemon juice, 1 small shallot, halved, 2 tablespoons extra-virgin olive oil, and more.

Is Chopped Greek Salad With Shallot Vinaigrette suitable as salads?

Yes, Chopped Greek Salad With Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Greek Salad With Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Greek Salad With Shallot Vinaigrette Recipe

Name: Chopped Greek Salad With Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white balsamic vinegar; 1 teaspoon fresh lemon juice; 1 small shallot, halved; 2 tablespoons extra-virgin olive oil; 2 tablespoons canola oil; salt & freshly ground black pepper; 10 ounces mixed baby greens, coarsely chopped; 4 Belgian endive, halved, cored and coarsely chopped; 1 English cucumber, peeled, halved, seeded and cut into 1/2-inch dice; 1 pint grape tomatoes, halved; 1/4 cup dill, coarsely chopped; 3/4 cup pitted kalamata olive, halved (5 ounces); 1/2 lb feta cheese, crumbled (2 cups)

Chopped Greek Salad With Shallot Vinaigrette

Eats Now Editorial Team · 371 kcal · Salads

Chopped Greek Salad With Shallot Vinaigrette – a delicious recipe with white balsamic vinegar, lemon juice, shallot, extra-virgin olive oil, canola oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Greek Salad With Shallot Vinaigrette

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