Thai Rice Noodles With Spicy Beef and Long Beans(For Two) Recipe

Name: Thai Rice Noodles With Spicy Beef and Long Beans(For Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces rice noodles (90 g); 2 tablespoons vegetable oil (25 mL); 2 large garlic cloves, minced; 2 thai bird bell peppers, thinly sliced; 6 ounces grilling top sirloin steaks, thinly sliced (180 g); 2 tablespoons fish sauce; 2 tablespoons soy sauce (25 mL); 2 teaspoons lime juice (10 mL); 1 teaspoon sugar (5 mL); 3 ounces long beans, cut into 1-inch (2.5 cm); ⅔ cup bean sprouts (150 mL); ¼ cup chopped fresh coriander (50 mL); 2 tablespoons chopped fresh Thai basil (25 mL)

Servings: persons

3 ounces rice noodles (90 g)
2 tablespoons vegetable oil (25 mL)
2 large garlic cloves, minced
2 thai bird bell peppers, thinly sliced
6 ounces grilling top sirloin steaks, thinly sliced (180 g)
2 tablespoons fish sauce
2 tablespoons soy sauce (25 mL)
2 teaspoons lime juice (10 mL)
1 teaspoon sugar (5 mL)
3 ounces long beans, cut into 1-inch (2.5 cm)
⅔ cup bean sprouts (150 mL)
¼ cup chopped fresh coriander (50 mL)
2 tablespoons chopped fresh Thai basil (25 mL)

1
In large bowl, cover noodles with boiling water and let soak for 20 minutes.
2
Drain and set aside.
3
In wok or deep frying pan, heat oil over high heat; stir-fry garlic for 15 seconds.
4
Add peppers; stir-fry for 5 seconds.
5
Add beef; stir-fry until browned and still pink inside, about 2 minutes.
6
Remove to plate and keep warm.
7
Add fish sauce and soy sauce, lime juice, 2 tablespoons (25 mL) water and sugar.
8
Add long beans; cover and cook for 3 minutes or until beans are tender-crisp.
9
Add drained noodles; stir fry until coated, about 2 minutes.
10
Return meat and bean sprouts to wok; toss to combine well.
11
Sprinkle with coriander and basil; toss to combine.
12
Substitution:.
13
If Thai bird peppers are not available, use 1 jalapeno pepper, thinly sliced, or 1/2 teaspoon (2 mL) hot pepper flakes.
14
If long beans are unavailable, use 6 ounces (175 g) regular green beans, cut into 1-inch (2.5 cm) lengths.
15
Canadian Living.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces rice noodles (90 g), 2 tablespoons vegetable oil (25 mL), 2 large garlic cloves, minced, 2 thai bird bell peppers, thinly sliced, and more.

Yes, Thai Rice Noodles With Spicy Beef and Long Beans(For Two) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Rice Noodles With Spicy Beef and Long Beans(For Two)

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