Homemade Spinach Pasta

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   1. In bowl of stand mixer, measure out flour. Add eggs and spinach. Using the dough hook begin to knead on low. If the mixture still seems shaggy after a few minutes add a splash of olive oil to moisten it. Continue to mix and add olive as necessary until the dough comes together into a slightly tacky, but not sticky ball. Continue to knead in mixer for 3 minutes after it comes together.

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   2. Shape the dough into a ball and wrap it tightly in plastic wrap. Leave it out on the counter to rest for at least 30 minutes.

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   3. Divide the dough into 4 and begin to shape into desired pasta.

* Per serving · 4 servings · Values may vary.

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