Try this homemade Homemade Spinach Pasta recipe the whole family will love. Made with spinach, flour, eggs and olive oil. Easy step-by-step instructions…
This Homemade Spinach Pasta relies on simple, everyday ingredients such as (14 oz.) flour, large eggs plus 1 egg yolk and olive oil as needed. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026