Thai Rice Curry With Herbed Chicken ( Recipe

Name: Thai Rice Curry With Herbed Chicken (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml (10 fl oz/ 1 1/4 cup) rice vinegar; 260 g (9 oz) honey; 360 g (12 oz) cucumber, peeled, cored and finely chopped; 4 tbsp finely chopped long red chiles; 3 tbsp chopped coriander; 60 ml (2 1/4 fl oz / 1/4 cup) coconut milk; 1 shallot, finely chopped; 2 garlic cloves, finely chopped; 1 tbsp finely chopped fresh ginger; 4 chicken breasts, skinned and boned; 1 tbsp curry powder; 1/4 tsp turmeric powder; 300 g (10 1/2 oz) brown jasmine rice; 3 tbsp soy sauce; 1 tbsp miso paste; 4 cardamom pods; 1 bay leaf; 1 cinnamon stick

Servings: persons

300 ml (10 fl oz/ 1 1/4 cup) rice vinegar
260 g (9 oz) honey
360 g (12 oz) cucumber, peeled, cored and finely chopped
4 tbsp finely chopped long red chiles
3 tbsp chopped coriander
60 ml (2 1/4 fl oz / 1/4 cup) coconut milk
1 shallot, finely chopped
2 garlic cloves, finely chopped
1 tbsp finely chopped fresh ginger
4 chicken breasts, skinned and boned
1 tbsp curry powder
1/4 tsp turmeric powder
300 g (10 1/2 oz) brown jasmine rice
3 tbsp soy sauce
1 tbsp miso paste
4 cardamom pods
1 bay leaf
1 cinnamon stick

1
In a saucepan, bring vinegar and honey to a boil. Stir frequently until the honey has dissolved and continue to cook for 10-15 minutes. Remove from heat. Once cooled, add cucumber, chiles and coriander and stir well. Set aside until ready to serve.
2
Heat the coconut milk in a large saucepan or casserole dish which has a lid. Add shallot, garlic and ginger, and cook over a low to medium heat for 3-5 minutes. Add chicken and turn up the heat until it is evenly browned. Add curry powder and turmeric powder and stir well to evenly coat chicken. Add rice, soy sauce and miso paste, and stir well. Pour in 250 ml (9 fl oz/1 cup) water and stir well. Add cardamom pods, bay leaf and cinnamon stick. Cover and bring to a boil. Reduce heat and simmer gently for 30-35 minutes or until the rice is cooked and tender. Remove from heat and leave for 10 minutes leaving the lid on. After 10 minutes, fluff the rice with a fork and discard cardamom pods, bay leaf and cinnamon stick. Serve rice curry warm with cucumber relish on the side.

816

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 300 ml (10 fl oz/ 1 1/4 cup) rice vinegar, 260 g (9 oz) honey, 360 g (12 oz) cucumber, peeled, cored and finely chopped, 4 tbsp finely chopped long red chiles, and more.

Yes, Thai Rice Curry With Herbed Chicken ( falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Rice Curry With Herbed Chicken (

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions