How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmom Richardson'S Pot Roast?

You need 9 ingredients. The key ingredients include: 6 lb. top round roast, 2 c. hot water, 1 1/2 c. tomato puree, 1/2 c. cider vinegar, and more.

Is Grandmom Richardson'S Pot Roast suitable as meat & poultry?

Yes, Grandmom Richardson'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandmom Richardson'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmom Richardson'S Pot Roast Recipe

Name: Grandmom Richardson'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. top round roast; 2 c. hot water; 1 1/2 c. tomato puree; 1/2 c. cider vinegar; 1/4 c. brown sugar; 6 bay leaves; 1 large onion, chopped; 4 carrots, sliced; 6 slices lean bacon, precooked medium

Grandmom Richardson'S Pot Roast – a delicious recipe with roast, water, tomato puree, cider vinegar, brown sugar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. top round roast
2 c. hot water
1 1/2 c. tomato puree
1/2 c. cider vinegar
1/4 c. brown sugar
6 bay leaves
1 large onion, chopped
4 carrots, sliced
6 slices lean bacon, precooked medium

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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Grandmom Richardson'S Pot Roast

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