Thai Ribbons

1. 1

   Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers.

2. 2

   Cover and refrigerate.

3. 3

   Cut beef diagonally, against the grain, into 1/4 inch slices.

4. 4

   Thread each slice onto a skewer.

5. 5

   (Make sure if you use bamboo they are well soaked or they will burn.) Cover and marinate overnight.

6. 6

   For each serving: Brush 2 beef ribbons generously with basting mixture.

7. 7

   Broil or grill to desired doneness, basting once or twice.

* Per serving · 4 servings · Values may vary.

No additional tips available.