Thai Red Vegetables Curry Linguine Recipe

Name: Thai Red Vegetables Curry Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams linguine; 1 tsp olive oil; 10 okra; 1 medium eggplant; 2 clove garlic; 1 medium onion; 1 red chili or pepper; 1 tbsp oil; 3 tbsp thai red curry paste; 1 1/2 tbsp light soy sauce; 1 cup water or stock; 1 tbsp oil; 1 basil leaf

Servings: persons

100 grams linguine
1 tsp olive oil
10 okra
1 medium eggplant
2 clove garlic
1 medium onion
1 red chili or pepper
1 tbsp oil
3 tbsp thai red curry paste
1 1/2 tbsp light soy sauce
1 cup water or stock
1 tbsp oil
1 basil leaf

1
PASTA
2
bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
3
with oil saute all vegetable for 5 minute then set aside
4
THAI RED CURRY
5
with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
6
TO SERVE
7
linguine and basil leaf with thai red curry vegetable
8
BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams linguine, 1 tsp olive oil, 10 okra, 1 medium eggplant, and more.

Yes, Thai Red Vegetables Curry Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Vegetables Curry Linguine

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