How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Macaroni Stew?

You need 10 ingredients. The key ingredients include: 1 c. coarsely chopped tomato (about 1 large), 3/4 c. uncooked medium macaroni shells, 1/4 c. chopped onion, 1/4 c. chopped green pepper, and more.

Is Bean And Macaroni Stew suitable as pasta & noodles?

Yes, Bean And Macaroni Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean And Macaroni Stew?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bean And Macaroni Stew Recipe

Name: Bean And Macaroni Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. coarsely chopped tomato (about 1 large); 3/4 c. uncooked medium macaroni shells; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 3/4 c. vegetable stock or 1 3/4 c. hot water and 2 tsp. vegetable or chicken bouillon granules; 1 tsp. dried basil leaves; 1 tsp. Worcestershire sauce; 1 clove garlic, chopped; 1 (16 oz.) can kidney beans, drained; 1 (15 oz.) can garbanzo beans, drained

Warm up with this hearty Bean And Macaroni Stew recipe. Made with tomato, macaroni shells, onion and green pepper. Easy step-by-step instructions included.

This Bean And Macaroni Stew relies on simple, everyday ingredients such as chopped onion, chopped green pepper, dried basil leaves and worcestershire sauce. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Macaroni Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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