How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Pumpkin Curry?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, cut in wedges, 2 teaspoons grated gingerroot, 1 -2 tablespoon Thai red curry paste, and more.

Is Thai Red Pumpkin Curry suitable as general?

Yes, Thai Red Pumpkin Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Red Pumpkin Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Pumpkin Curry Recipe

Name: Thai Red Pumpkin Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, cut in wedges; 2 teaspoons grated gingerroot; 1 -2 tablespoon Thai red curry paste; 1 cup vegetable stock; 400 ml coconut milk; 1 1/4 kg pumpkin, peeled and sliced; 200 g asparagus, halved; 200 g pattypan squash, halved; 1/2 cup fresh Thai basil or 1/2 cup fresh basil

Try this homemade Thai Red Pumpkin Curry recipe the whole family will love. Made with vegetable oil, onions, gingerroot and red curry. Easy step-by-step…

This Thai Red Pumpkin Curry relies on simple, everyday ingredients such as vegetable oil, onions, cut in wedges, grated gingerroot and thai red curry paste. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Pumpkin Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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