How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Pumpkin Curry?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, cut in wedges, 2 teaspoons grated gingerroot, 1 -2 tablespoon Thai red curry paste, and more.

Is Thai Red Pumpkin Curry suitable as general?

Yes, Thai Red Pumpkin Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Red Pumpkin Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Pumpkin Curry Recipe

Name: Thai Red Pumpkin Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, cut in wedges; 2 teaspoons grated gingerroot; 1 -2 tablespoon Thai red curry paste; 1 cup vegetable stock; 400 ml coconut milk; 1 1/4 kg pumpkin, peeled and sliced; 200 g asparagus, halved; 200 g pattypan squash, halved; 1/2 cup fresh Thai basil or 1/2 cup fresh basil

Thai Red Pumpkin Curry

Eats Now Editorial Team · 136 kcal · General

Thai Red Pumpkin Curry – a delicious recipe with vegetable oil, onions, gingerroot, red curry, vegetable stock, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Thai Red Pumpkin Curry

How did you like this recipe?

Frequently Asked Questions