How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Peanut Noodles?

You need 15 ingredients. The key ingredients include: 1 None red pepper, seeded and thinly sliced, 1 None onion, thinly sliced, 1 piece (1 inch) ginger, peeled and grated, 2 cloves garlic, crushed, and more.

Is Fish And Peanut Noodles suitable as seafood?

Yes, Fish And Peanut Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Peanut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Peanut Noodles Recipe

Name: Fish And Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pepper, seeded and thinly sliced; 1 None onion, thinly sliced; 1 piece (1 inch) ginger, peeled and grated; 2 cloves garlic, crushed; 1 None long red chili pepper, thinly sliced; 1 lb boneless skinless firm fish fillets, sliced; 3 None baby bok choy, leaves separated; 3 cups shredded Chinese cabbage; 1 cup bean sprouts; 1 pkg (16 oz) Chinese egg noodles; 1/4 cup soy sauce; 1 tbsp sweet chili sauce; 1 tbsp sherry; 2 tbsp roasted peanuts; None None Cilantro leaves and lime wedges, to serve

Fish And Peanut Noodles

Eats Now Editorial Team · 284 kcal · Seafood

Fish And Peanut Noodles – a delicious recipe with red pepper, onion, ginger, garlic, long red chili pepper, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish And Peanut Noodles

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