How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Peanut Noodles?

You need 15 ingredients. The key ingredients include: 1 None red pepper, seeded and thinly sliced, 1 None onion, thinly sliced, 1 piece (1 inch) ginger, peeled and grated, 2 cloves garlic, crushed, and more.

Is Fish And Peanut Noodles suitable as seafood?

Yes, Fish And Peanut Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Peanut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Peanut Noodles Recipe

Name: Fish And Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pepper, seeded and thinly sliced; 1 None onion, thinly sliced; 1 piece (1 inch) ginger, peeled and grated; 2 cloves garlic, crushed; 1 None long red chili pepper, thinly sliced; 1 lb boneless skinless firm fish fillets, sliced; 3 None baby bok choy, leaves separated; 3 cups shredded Chinese cabbage; 1 cup bean sprouts; 1 pkg (16 oz) Chinese egg noodles; 1/4 cup soy sauce; 1 tbsp sweet chili sauce; 1 tbsp sherry; 2 tbsp roasted peanuts; None None Cilantro leaves and lime wedges, to serve

Try this homemade Fish And Peanut Noodles recipe the whole family will love. Made with red pepper, onion, ginger and garlic. Easy step-by-step instructi…

This Fish And Peanut Noodles relies on simple, everyday ingredients such as none onion, thinly sliced, garlic, crushed, shredded chinese cabbage and bean sprouts. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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