How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Pepper Dipping Sauce ( Hot )?

You need 8 ingredients. The key ingredients include: 5 Thai red chili peppers, chopped (birds eye Add more peppers if you like it hot!!), 1 garlic clove, chopped, 1 tablespoon green onion, chopped, 1 tablespoon cilantro, chopped, and more.

Is Thai Red Pepper Dipping Sauce ( Hot ) suitable as snacks & appetizers?

Yes, Thai Red Pepper Dipping Sauce ( Hot ) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thai Red Pepper Dipping Sauce ( Hot )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Pepper Dipping Sauce ( Hot ) Recipe

Name: Thai Red Pepper Dipping Sauce ( Hot )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Thai red chili peppers, chopped (birds eye Add more peppers if you like it hot!!); 1 garlic clove, chopped; 1 tablespoon green onion, chopped; 1 tablespoon cilantro, chopped; 1 teaspoon fresh lime juice (bottles fine); 1 dash msg; 1/4 cup fish sauce; 2 tablespoons water

Thai Red Pepper Dipping Sauce ( Hot ) – a delicious recipe with red chili peppers, garlic, green onion, cilantro, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 Thai red chili peppers, chopped (birds eye Add more peppers if you like it hot!!)
1 garlic clove, chopped
1 tablespoon green onion, chopped
1 tablespoon cilantro, chopped
1 teaspoon fresh lime juice (bottles fine)
1 dash msg
1/4 cup fish sauce
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Red Pepper Dipping Sauce ( Hot )

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