How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Fish Curry With Green Beans?

You need 9 ingredients. The key ingredients include: 2 cups peanut oil, 1/2 tbsp Thai red curry paste, 1 (13.5 oz) can coconut milk, 1/2 tsp fish sauce, and more.

Is Thai Red Fish Curry With Green Beans suitable as seafood?

Yes, Thai Red Fish Curry With Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Fish Curry With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Fish Curry With Green Beans Recipe

Name: Thai Red Fish Curry With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peanut oil; 1/2 tbsp Thai red curry paste; 1 (13.5 oz) can coconut milk; 1/2 tsp fish sauce; 2 tsp grated palm sugar or brown sugar; 1 1/2 lb skinless, boneless fish fillets, such as snapper, cut into 2 inch pieces; 1/3 cup rice flour; 4.5 oz green beans, cut into 3 inch pieces; None None steamed rice, to serve

Try this homemade Thai Red Fish Curry With Green Beans recipe the whole family will love. Made with peanut oil, red curry, coconut milk and fish sauce. …

This Thai Red Fish Curry With Green Beans relies on simple, everyday ingredients such as peanut oil, thai red curry paste, (13.5 oz) can coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups peanut oil
1/2 tbsp Thai red curry paste
1 (13.5 oz) can coconut milk
1/2 tsp fish sauce
2 tsp grated palm sugar or brown sugar
1 1/2 lb skinless, boneless fish fillets, such as snapper, cut into 2 inch pieces
1/3 cup rice flour
4.5 oz green beans, cut into 3 inch pieces
None None steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Seafood

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