Thai Red Curry with Chicken & Tofu Recipe

Name: Thai Red Curry with Chicken & Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp Red Curry Paste; 1 Tbsp Coconut Oil (or Vegetable Oil); 1 Onion; 1 Bell Pepper; 150 g Chicken; 200 g Tofu; 1 can Coconut Milk; 1/2 cup Water; 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon); 1 tsp Brown Sugar; 2 tsp Fish Sauce; 1/4 cup Chopped Cilantro (or 6 basil leaves)

Servings: persons

1 Tbsp Red Curry Paste
1 Tbsp Coconut Oil (or Vegetable Oil)
1 Onion
1 Bell Pepper
150 g Chicken
200 g Tofu
1 can Coconut Milk
1/2 cup Water
1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon)
1 tsp Brown Sugar
2 tsp Fish Sauce
1/4 cup Chopped Cilantro (or 6 basil leaves)

1
Cut the meat and vegetables into bite-size pieces.
2
Cut tofu into bite-size pieces.
3
Chop the cilantro.
4
Heat oil in a large skillet on medium heat.
5
Add the curry paste, stir fry 1 minute or until fragrant.
6
Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
7
Add coconut milk and water.
8
Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
9
Add fish sauce.
10
Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp Red Curry Paste, 1 Tbsp Coconut Oil (or Vegetable Oil), 1 Onion, 1 Bell Pepper, and more.

Yes, Thai Red Curry with Chicken & Tofu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry with Chicken & Tofu

How did you like this recipe?

Frequently Asked Questions