Stamina-Boosting Champuru with Kimchi and Atsuage

1. 1

   Roughly cut the pork and kimchi.

2. 2

   Blanch the atsuage.

3. 3

   Beat the eggs.

4. 4

   Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork.

5. 5

   When it's cooked through, add the atsuage while crumbling it with your hands.

6. 6

   Add the kimchi, then add the soy sauce.

7. 7

   Pour in the eggs, and mix altogether.

8. 8

   Turn off the heat, and let them cook thoroughly with the residual heat.

9. 9

   Then you're done!

* Per serving · 4 servings · Values may vary.

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