How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Vegetables?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, 1 large carrots or 2 small carrots, sliced, 1 stalk celery, and more.

Is Thai Red Curry Vegetables suitable as vegetarian?

Yes, Thai Red Curry Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Vegetables Recipe

Name: Thai Red Curry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion; 1 large carrots or 2 small carrots, sliced; 1 stalk celery; 1/2 bell pepper; 1 (8 ounce) can bamboo shoots, strips, drained; 1 small savoy cabbage, thinly sliced (or 1/2 large head); 1 head bok choy, green parts only, sliced; 1 head broccoli, cut into florets; 1 cup button mushroom, sliced; 1 zucchini, sliced into half moons; 3 tablespoons red curry paste; 1 (14 ounce) can light coconut milk; fresh basil, cut into strips (if you can find thai basil or holy basil, use it)

Try this homemade Thai Red Curry Vegetables recipe the whole family will love. Made with vegetable oil, onion, carrots and celery. Easy step-by-step ins…

This Thai Red Curry Vegetables relies on simple, everyday ingredients such as vegetable oil, onion, stalk celery and bell pepper. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions