Spiced Rack Of Lamb With Ratatouille Recipe

Name: Spiced Rack Of Lamb With Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 teaspoon chili powder; 5 tablespoons olive oil; 1 rack of lamb 8-bone; 1 clove garlic finely chopped; 1 red onion small, finely diced; 1 red pepper small, deseeded, finely diced; 1 eggplant small, finely diced; 3 tomatoes deseeded, finely diced; 1 tablespoon tomato paste; 1/4 cup chicken stock; 1 zucchini finely diced; 1 tablespoon fresh basil finely shredded, plus extra leaves, for garnish

Servings: persons

1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon chili powder
5 tablespoons olive oil
1 rack of lamb 8-bone
1 clove garlic finely chopped
1 red onion small, finely diced
1 red pepper small, deseeded, finely diced
1 eggplant small, finely diced
3 tomatoes deseeded, finely diced
1 tablespoon tomato paste
1/4 cup chicken stock
1 zucchini finely diced
1 tablespoon fresh basil finely shredded, plus extra leaves, for garnish

1
Preheat oven to 375u00b0F. Combine spices with 1 tbsp oil and mix to form a paste. Brush over lamb. Season.
2
Heat 3 tbsp oil in a saucepan over medium heat. Add garlic, onion, pepper and eggplant. Cook, stirring, for 5 mins, or until softened. Add tomatoes, tomato paste and stock. Bring to a boil, reduce heat and add zucchini. Cover and simmer for 15 mins. Remove lid and season. Add basil.
3
Meanwhile, heat remaining oil in a frying pan over high heat. Add lamb and sear until browned all over. Transfer to a baking dish and roast for 15 mins, or until cooked to your liking. Remove from oven and let rest for 10 mins before slicing.
4
Serve lamb with ratatouille and extra basil leaves.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/4 teaspoon ground cinnamon, 1/4 teaspoon chili powder, and more.

Yes, Spiced Rack Of Lamb With Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Rack Of Lamb With Ratatouille

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