How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Shrimp And Calamari?

You need 15 ingredients. The key ingredients include: 12 ounces large shrimp, 12 ounces squid rings, 2 cups coconut milk, 1 cup tomato puree, and more.

Is Thai Red Curry Shrimp And Calamari suitable as seafood?

Yes, Thai Red Curry Shrimp And Calamari falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Shrimp And Calamari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Shrimp And Calamari Recipe

Name: Thai Red Curry Shrimp And Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces large shrimp; 12 ounces squid rings; 2 cups coconut milk; 1 cup tomato puree; 1/2 cup diced red pepper; 1/4 cup soy sauce; 3 tablespoons white vinegar; 2 tablespoons Thai red curry paste; 1 cup eggplant; 1 cup diced onion; 2 tablespoons fish sauce; 3 tablespoons sugar; 1 teaspoon lime zest; 8 basil leaves; 3 tablespoons canola oil

Thai Red Curry Shrimp And Calamari

Eats Now Editorial Team · 415 kcal · Seafood

Thai Red Curry Shrimp And Calamari – a delicious recipe with shrimp, rings, coconut milk, tomato puree, red pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Red Curry Shrimp And Calamari

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