Nectarine And Raspberry Clafoutis

1. 1

   Preheat oven to 350u00b0F. Arrange nectarines in the base of 6 - 6 oz ramekins.

2. 2

   Beat butter and sugar until light and fluffy. Beat in eggs, 1 at a time. Mix in almonds and cream until just combined. Pour over nectarines then sprinkle with raspberries. Bake for 40 mins, or until golden brown and a knife inserted in the center comes out clean. Serve warm or at room temperature, dusted with a powdered sugar.

No nutritional information available.

No additional tips available.