Thai Red Curry Recipe

Name: Thai Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup broccoli floret; ¾ cup baby corn, diced; ¾ cup cauliflower floret; 12 medium red pepper, diced; 12 medium green pepper, diced; 12 medium yellow pepper, diced; ½ cup tofu, cheese cubes; ¼ cup mushroom, sliced; ½ cup spinach, shredded; ½ cup coconut cream; 2 spring onions, chopped; ½ teaspoon soy sauce; ½ teaspoon sugar; 2 tablespoons oil; 1 tablespoon cornflour; salt; 4 red chilies; 1 inch ginger; 1 garlic clove; 14 onion, chopped; 2 lemongrass, stalks; 2 tablespoons cilantro, chopped; ¼ teaspoon white pepper powder; ¼ teaspoon salt; ¼ teaspoon cumin seed; 1 tablespoon spring onion, roundels; 1 tablespoon spring onion leaves

Servings: persons

¾ cup broccoli floret
¾ cup baby corn, diced
¾ cup cauliflower floret
12 medium red pepper, diced
12 medium green pepper, diced
12 medium yellow pepper, diced
½ cup tofu, cheese cubes
¼ cup mushroom, sliced
½ cup spinach, shredded
½ cup coconut cream
2 spring onions, chopped
½ teaspoon soy sauce
½ teaspoon sugar
2 tablespoons oil
1 tablespoon cornflour
salt
4 red chilies
1 inch ginger
1 garlic clove
14 onion, chopped
2 lemongrass, stalks
2 tablespoons cilantro, chopped
¼ teaspoon white pepper powder
¼ teaspoon salt
¼ teaspoon cumin seed
1 tablespoon spring onion, roundels
1 tablespoon spring onion leaves

1
Soak red chillies in water for 15 minutes.
2
Coarse grind with other ingredients.
3
In a glass dish, microwave oil on HIGH for 2 minutes uncovered.
4
Add spring onion, bell peppers and curry paste.
5
Mix and microwave on HIGH for 2 minutes uncovered.
6
Add Broccoli, babycorn, cauliflower and 2 tbsp water.
7
Mix and microwave on HIGH for 4 minutes uncovered.
8
Allow standing time of 2 minutes.
9
Add spinach, mushrooms and tofu.
10
Mix and microwave on HIGH for 3 minutes covered.
11
Allow standing time of 2 minutes.
12
Add coconut cream, cornflour mixed with 1 cup water, salt, sugar and soya sauce.
13
Mix and microwave on MEDIUM 50% for 4 minutes uncovered or until curry thickens to the required consistency.
14
Serve garnished with spring onion and spring onion leaves.
15
Serve hot with Thai green rice or steamed rice.
16
Guideline- For best thickening results, always microwave gravy dishes on MEDIUM power.

772

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: ¾ cup broccoli floret, ¾ cup baby corn, diced, ¾ cup cauliflower floret, 12 medium red pepper, diced, and more.

Yes, Thai Red Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry

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