How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Coconut Curry Popcorn Recipe?

You need 11 ingredients. The key ingredients include: 5 tablespoons dried coconut flakes, 5, 2 teaspoons muscovado or dark brown sugar, 1 teaspoon chili powder (see note), and more.

Is Thai Red Coconut Curry Popcorn Recipe suitable as soups & stews?

Yes, Thai Red Coconut Curry Popcorn Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Red Coconut Curry Popcorn Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Coconut Curry Popcorn Recipe

Name: Thai Red Coconut Curry Popcorn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons dried coconut flakes; 5; 2 teaspoons muscovado or dark brown sugar; 1 teaspoon chili powder (see note); 1 teaspoon roughly chopped fresh lemongrass; 1 teaspoon powdered ginger; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly grated lime zest from 1 lime; 1/2 cup popcorn kernels, popped (about 8 cups popped); 4 tablespoons unsalted butter, melted; Kosher salt

Try this homemade Thai Red Coconut Curry Popcorn recipe the whole family will love. Made with coconut flakes, muscovado, chili powder and fresh lemongra…

This Thai Red Coconut Curry Popcorn relies on simple, everyday ingredients such as dried coconut flakes, chili powder (see note), powdered ginger and garlic powder. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Coconut Curry Popcorn Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions