How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Chicken Curry?

You need 7 ingredients. The key ingredients include: 8 thin chicken cutlets (1 1/2 pounds total), salt, canola oil, 2 sliced red bell peppers, and more.

Is Thai Red Chicken Curry suitable as meat & poultry?

Yes, Thai Red Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken Curry Recipe

Name: Thai Red Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin chicken cutlets (1 1/2 pounds total); salt; canola oil; 2 sliced red bell peppers; ¼ cup water; 2 tablespoons red curry paste; 15 ounces coconut milk

Thai Red Chicken Curry – a delicious recipe with cutlets, salt, canola oil, red bell peppers, water, red curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 thin chicken cutlets (1 1/2 pounds total)
salt
canola oil
2 sliced red bell peppers
¼ cup water
2 tablespoons red curry paste
15 ounces coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Red Chicken Curry

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