How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Chicken Curry?

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 medium Spanish onion, Sliced Thinly, 3 tablespoons valcom authentic Thai red curry paste (May be substituted for another red curry paste but this is the one I found to be the best), 600 g chicken thigh fillets, Cut into 3rds, and more.

Is Thai Red Chicken Curry suitable as meat & poultry?

Yes, Thai Red Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken Curry Recipe

Name: Thai Red Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 medium Spanish onion, Sliced Thinly; 3 tablespoons valcom authentic Thai red curry paste (May be substituted for another red curry paste but this is the one I found to be the best); 600 g chicken thigh fillets, Cut into 3rds; 1/2 cup chicken stock; 1 can baby new potato, Cut into Halves; 1 cup coconut milk or 1 cup coconut cream; 1 tablespoon lime juice; 1 tablespoon fish sauce; 1 tablespoon basil, paste

Thai Red Chicken Curry

Eats Now Editorial Team · 628 kcal · Meat & Poultry

Thai Red Chicken Curry – a delicious recipe with peanut oil, Spanish onion, red curry, chicken thigh, chicken stock, baby new potato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Red Chicken Curry

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