How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Chicken Curry?

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 medium Spanish onion, Sliced Thinly, 3 tablespoons valcom authentic Thai red curry paste (May be substituted for another red curry paste but this is the one I found to be the best), 600 g chicken thigh fillets, Cut into 3rds, and more.

Is Thai Red Chicken Curry suitable as meat & poultry?

Yes, Thai Red Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken Curry Recipe

Name: Thai Red Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 medium Spanish onion, Sliced Thinly; 3 tablespoons valcom authentic Thai red curry paste (May be substituted for another red curry paste but this is the one I found to be the best); 600 g chicken thigh fillets, Cut into 3rds; 1/2 cup chicken stock; 1 can baby new potato, Cut into Halves; 1 cup coconut milk or 1 cup coconut cream; 1 tablespoon lime juice; 1 tablespoon fish sauce; 1 tablespoon basil, paste

Try this homemade Thai Red Chicken Curry recipe the whole family will love. Made with peanut oil, Spanish onion, red curry and chicken thigh. Easy step-…

This Thai Red Chicken Curry relies on simple, everyday ingredients such as peanut oil, chicken stock, lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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