How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Chicken Curry?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound skinless, boneless chicken breast halves - cut into thin strips, 1 tablespoon Thai red curry paste, 1 cup sliced halved zucchini, and more.

Is Thai Red Chicken Curry suitable as meat & poultry?

Yes, Thai Red Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken Curry Recipe

Name: Thai Red Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pound skinless, boneless chicken breast halves - cut into thin strips; 1 tablespoon Thai red curry paste; 1 cup sliced halved zucchini; 1 red bell pepper, seeded and sliced into strips; 1/2 cup sliced carrots; 1 onion, quartered then halved; 1 tablespoon cornstarch; 1 (14 ounce) can light coconut milk; 2 tablespoons chopped fresh cilantro

Try this homemade Thai Red Chicken Curry recipe the whole family will love. Made with olive oil, skinless, red curry and zucchini. Easy step-by-step ins…

This Thai Red Chicken Curry relies on simple, everyday ingredients such as olive oil, thai red curry paste, sliced halved zucchini and sliced carrots. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions