How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Chicken Curry?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound skinless, boneless chicken breast halves - cut into thin strips, 1 tablespoon Thai red curry paste, 1 cup sliced halved zucchini, and more.

Is Thai Red Chicken Curry suitable as meat & poultry?

Yes, Thai Red Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Chicken Curry Recipe

Name: Thai Red Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pound skinless, boneless chicken breast halves - cut into thin strips; 1 tablespoon Thai red curry paste; 1 cup sliced halved zucchini; 1 red bell pepper, seeded and sliced into strips; 1/2 cup sliced carrots; 1 onion, quartered then halved; 1 tablespoon cornstarch; 1 (14 ounce) can light coconut milk; 2 tablespoons chopped fresh cilantro

Thai Red Chicken Curry

Eats Now Editorial Team · 281 kcal · Meat & Poultry

Thai Red Chicken Curry – a delicious recipe with olive oil, skinless, red curry, zucchini, red bell pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Red Chicken Curry

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