Quick Curried Turkey Recipe

Name: Quick Curried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. turkey cutlets; 2 tsp. curry powder; 1 tsp. grated lemon zest; salt and pepper; 2 tbsp. olive oil; 3/4 c. chicken broth; 1 tsp. cornstarch; 1/4 c. apricot preserves; 1/4 c. golden raisins; 1 tsp. lemon juice

Servings: persons

1
Season 2 lbs.
2
thin turkey cutlets with 2 tsp.
3
curry powder, 1 tsp.
4
grated lemon zest and a pinch each of salt and pepper.
5
Cook cutlets in a large nonstick skillet in 2 Tbsp.
6
olive oil until no longer pink, about 5 minutes, turning once.
7
Wrap up half of the turkey for later in the week (see Turkey Crescents recipe, below); transfer remaining turkey to a plate and keep warm.
8
In a cup, whisk 3/4 cup chicken broth and 1 tsp.
9
cornstarch.
10
Add to skillet along with 1/4 cup apricot preserves, 1/4 cup golden raisins and 1 tsp.
11
lemon juice; boil 2 minutes.
12
Serve turkey with apricot sauce alongside herbed rice.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. turkey cutlets, 2 tsp. curry powder, 1 tsp. grated lemon zest, salt and pepper, and more.

Yes, Quick Curried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Curried Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions