How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Wine Sauce?

You need 9 ingredients. The key ingredients include: 2 lb. flounder or other fillets, 3 tomatoes, sliced, 2 Tbsp. flour, 2 Tbsp. melted butter, and more.

Is Fish In Wine Sauce suitable as seafood?

Yes, Fish In Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Wine Sauce Recipe

Name: Fish In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flounder or other fillets; 3 tomatoes, sliced; 2 Tbsp. flour; 2 Tbsp. melted butter; 1/2 c. skim or buttermilk; 1/3 c. dry white wine; 1/2 tsp. basil; plain bread crumbs; parsley, chopped

Try this homemade Fish In Wine Sauce recipe the whole family will love. Made with flounder, tomatoes, flour and butter. Easy step-by-step instructions i…

This Fish In Wine Sauce relies on simple, everyday ingredients such as flounder or other fillets, tomatoes, sliced, flour and melted butter. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. flounder or other fillets
3 tomatoes, sliced
2 Tbsp. flour
2 Tbsp. melted butter
1/2 c. skim or buttermilk
1/3 c. dry white wine
1/2 tsp. basil
plain bread crumbs
parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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Fish In Wine Sauce

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