How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Wine Sauce?

You need 9 ingredients. The key ingredients include: 2 lb. flounder or other fillets, 3 tomatoes, sliced, 2 Tbsp. flour, 2 Tbsp. melted butter, and more.

Is Fish In Wine Sauce suitable as seafood?

Yes, Fish In Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Wine Sauce Recipe

Name: Fish In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flounder or other fillets; 3 tomatoes, sliced; 2 Tbsp. flour; 2 Tbsp. melted butter; 1/2 c. skim or buttermilk; 1/3 c. dry white wine; 1/2 tsp. basil; plain bread crumbs; parsley, chopped

Fish In Wine Sauce – a delicious recipe with flounder, tomatoes, flour, butter, buttermilk, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. flounder or other fillets
3 tomatoes, sliced
2 Tbsp. flour
2 Tbsp. melted butter
1/2 c. skim or buttermilk
1/3 c. dry white wine
1/2 tsp. basil
plain bread crumbs
parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

Eats Now Editorial Team

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Fish In Wine Sauce

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