How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pumpkin And Tofu Curry ?

You need 10 ingredients. The key ingredients include: 1 teaspoon pre-made Thai red curry paste (or to taste, check for spiciness), 1 14 ounce can coconut milk (light is ok), 1/2 teaspoon lime zest, 1 small pumpkin or kabocha squash; peeled and cut into 3/4 inch cubes, and more.

Is Thai Pumpkin And Tofu Curry suitable as vegetarian?

Yes, Thai Pumpkin And Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Pumpkin And Tofu Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pumpkin And Tofu Curry Recipe

Name: Thai Pumpkin And Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon pre-made Thai red curry paste (or to taste, check for spiciness); 1 14 ounce can coconut milk (light is ok); 1/2 teaspoon lime zest; 1 small pumpkin or kabocha squash; peeled and cut into 3/4 inch cubes; 1 package firm tofu, drained and cut into 1-inch cubes; 1 tablespoon sugar; 1 tablespoon fish sauce or soy sauce; 1/4 cup basil leaves; 1 teaspoon lime juice; Cilantro leaves to garnish (optional)

Thai Pumpkin And Tofu Curry

Eats Now Editorial Team · 36 kcal · Vegetarian

Thai Pumpkin And Tofu Curry – a delicious recipe with red curry, coconut milk, lime zest, pumpkin, firm tofu, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Pumpkin And Tofu Curry

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