How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Prawns With Mango Salsa?

You need 16 ingredients. The key ingredients include: 2 garlic cloves, chopped, 2 long green chilies, roughly chopped, 2 coriander, roots wash and chopped, 2 green onions, chopped, and more.

Is Thai Prawns With Mango Salsa suitable as seafood?

Yes, Thai Prawns With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Prawns With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Prawns With Mango Salsa Recipe

Name: Thai Prawns With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 2 long green chilies, roughly chopped; 2 coriander, roots wash and chopped; 2 green onions, chopped; 1 1/2 tablespoons palm sugar, chopped; 1 tablespoon fish sauce; 2 1/2 tablespoons lime juice; 1 kg medium green king prawns, peeled but with tails intact; 1 lime, cut into wedges to serve; SALSA; 1 large mango, peeled and finely diced; 1 lebanese cucumber, finely diced; 1/2 small red onion, finely chopped; 2 tablespoons fresh mint leaves, torn; 1 tablespoon fresh coriander leaves, torn; 1 tablespoon lime juice

Thai Prawns With Mango Salsa

Eats Now Editorial Team · 150 kcal · Seafood

Thai Prawns With Mango Salsa – a delicious recipe with garlic, long green chilies, coriander, green onions, palm sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Prawns With Mango Salsa

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