How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Prawns With Mango Salsa?

You need 16 ingredients. The key ingredients include: 2 garlic cloves, chopped, 2 long green chilies, roughly chopped, 2 coriander, roots wash and chopped, 2 green onions, chopped, and more.

Is Thai Prawns With Mango Salsa suitable as seafood?

Yes, Thai Prawns With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Prawns With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Prawns With Mango Salsa Recipe

Name: Thai Prawns With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 2 long green chilies, roughly chopped; 2 coriander, roots wash and chopped; 2 green onions, chopped; 1 1/2 tablespoons palm sugar, chopped; 1 tablespoon fish sauce; 2 1/2 tablespoons lime juice; 1 kg medium green king prawns, peeled but with tails intact; 1 lime, cut into wedges to serve; SALSA; 1 large mango, peeled and finely diced; 1 lebanese cucumber, finely diced; 1/2 small red onion, finely chopped; 2 tablespoons fresh mint leaves, torn; 1 tablespoon fresh coriander leaves, torn; 1 tablespoon lime juice

Try this homemade Thai Prawns With Mango Salsa recipe the whole family will love. Made with garlic, long green chilies, coriander and green onions. Easy…

This Thai Prawns With Mango Salsa relies on simple, everyday ingredients such as garlic cloves, chopped, green onions, chopped, palm sugar, chopped and fish sauce. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Prawns With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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