How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Prawns With Garlic?

You need 11 ingredients. The key ingredients include: 1 kg medium prawns (uncooked), 2 teaspoons fresh coriander roots, and stems (chopped), 2 teaspoons coriander seeds, 1 teaspoon pickled green peppercorn, and more.

Is Thai Prawns With Garlic suitable as seafood?

Yes, Thai Prawns With Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Prawns With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Prawns With Garlic Recipe

Name: Thai Prawns With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg medium prawns (uncooked); 2 teaspoons fresh coriander roots, and stems (chopped); 2 teaspoons coriander seeds; 1 teaspoon pickled green peppercorn; 4 garlic cloves (quartered); 2 tablespoons peanut oil; 1 cup bean sprouts; 1 tablespoon fresh coriander leaves (chopped); 1 tablespoon packaged fried shallot; 1 tablespoon packaged fried garlic; 1 tablespoon fresh coriander

Try this homemade Thai Prawns With Garlic recipe the whole family will love. Made with prawns, fresh coriander roots, coriander seeds and peppercorn. Ea…

This Thai Prawns With Garlic relies on simple, everyday ingredients such as medium prawns (uncooked), coriander seeds, pickled green peppercorn and garlic cloves (quartered). It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Prawns With Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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