Thai Prawns With Garlic Recipe

Name: Thai Prawns With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg medium prawns (uncooked); 2 teaspoons fresh coriander roots, and stems (chopped); 2 teaspoons coriander seeds; 1 teaspoon pickled green peppercorn; 4 garlic cloves (quartered); 2 tablespoons peanut oil; 1 cup bean sprouts; 1 tablespoon fresh coriander leaves (chopped); 1 tablespoon packaged fried shallot; 1 tablespoon packaged fried garlic; 1 tablespoon fresh coriander

Servings: persons

1 kg medium prawns (uncooked)
2 teaspoons fresh coriander roots, and stems (chopped)
2 teaspoons coriander seeds
1 teaspoon pickled green peppercorn
4 garlic cloves (quartered)
2 tablespoons peanut oil
1 cup bean sprouts
1 tablespoon fresh coriander leaves (chopped)
1 tablespoon packaged fried shallot
1 tablespoon packaged fried garlic
1 tablespoon fresh coriander

1
Shell and devein prawns, leave tail intact.
2
Crush coriander roots and stems, coriander seeds, peppercorns and garlic to a paste, using a mortar and pestle.
3
Place paste in a large bowl with prawns and half the oil, toss and coat the prawns in the marinade.
4
Cover, refrigerate 3 hours or overnight.
5
Heat remaining oil in a wok, stir-fry prawn mixture, in batches, until the prawns are changed in colour.
6
Remove from heat, toss the bean sprouts and chopped coriander leaves through; serve sprinkled with garnish of fried shallot, fried garlic and fresh coriander.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg medium prawns (uncooked), 2 teaspoons fresh coriander roots, and stems (chopped), 2 teaspoons coriander seeds, 1 teaspoon pickled green peppercorn, and more.

Yes, Thai Prawns With Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Prawns With Garlic

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