How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Prawn Curry?

You need 12 ingredients. The key ingredients include: 150 g French beans, 125 g prawns, 6 button mushrooms, sliced, 1 red pepper, cut into slivers, and more.

Is Thai Prawn Curry suitable as seafood?

Yes, Thai Prawn Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Prawn Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Prawn Curry Recipe

Name: Thai Prawn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g French beans; 125 g prawns; 6 button mushrooms, sliced; 1 red pepper, cut into slivers; 1 tablespoon Thai fish sauce; 2 tablespoons Thai red curry paste; 200 ml chicken stock or 200 ml vegetable stock; 200 ml coconut milk; dried basil, coriander; 1 lime, juiced; olive oil (for cooking); basmati rice, cooked

Try this homemade Thai Prawn Curry recipe the whole family will love. Made with beans, prawns, button mushrooms and red pepper. Easy step-by-step instru…

This Thai Prawn Curry relies on simple, everyday ingredients such as french beans, prawns, button mushrooms, sliced and red pepper, cut into slivers. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Prawn Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions