How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. stew beef, cubed, 5 carrots, cubed, 5 potatoes, cubed, 2 c. celery, diced, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef, cubed; 5 carrots, cubed; 5 potatoes, cubed; 2 c. celery, diced; 1 pkg. onion soup mix; 4 Tbsp. Minute tapioca; 1 1/2 c. tomato juice; 2 c. water; 1 Tbsp. sugar

Oven Stew – a delicious recipe with stew beef, carrots, potatoes, celery, onion soup mix, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef, cubed
5 carrots, cubed
5 potatoes, cubed
2 c. celery, diced
1 pkg. onion soup mix
4 Tbsp. Minute tapioca
1 1/2 c. tomato juice
2 c. water
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Stew

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