Thai Pork Stir-Fry Recipe

Name: Thai Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 tablespoons cornstarch; 1 tablespoon brown sugar, packed; 2 tablespoons soy sauce; 1 teaspoon lime zest, grated (about 1); 1 tablespoon butter; 1 lb pork loin, boneless, cut into thin strips; 2 garlic cloves, minced; 1 sweet red pepper, cut into thin strips; 1 green pepper, cut into thin strips; 12-1 teaspoon thai green curry paste; 2 tablespoons lime juice, freshly squeezed; 2 tablespoons fresh basil, chopped

Servings: persons

1 cup milk
2 tablespoons cornstarch
1 tablespoon brown sugar, packed
2 tablespoons soy sauce
1 teaspoon lime zest, grated (about 1)
1 tablespoon butter
1 lb pork loin, boneless, cut into thin strips
2 garlic cloves, minced
1 sweet red pepper, cut into thin strips
1 green pepper, cut into thin strips
12-1 teaspoon thai green curry paste
2 tablespoons lime juice, freshly squeezed
2 tablespoons fresh basil, chopped

1
In bowl, whisk a little of the milk into cornstarch to make a smooth paste.
2
Whisk in remaining milk, sugar soy sauce and lime zest; set aside.
3
In a wok or large skillet, melt butter over high heat; stir-fry pork and garlic for 2 minutes or until pork is browned.
4
Add red and green peppers and green curry paste and stir-fry for 2 minutes or until peppers start to soften.
5
Whisk milk mixture and pour into wok.
6
Cook, stirring often, for about 3 minutes or until sauce is thickened.
7
Stir in time juice and basil.
8
COOKING TIP: Thai green curry paste can be found in jars or packets with the Asian foods at most grocery stores.
9
It is quite spicy so if you're not sure about the heat, start with the lowest amount suggested.
10
FOR THE ADVENTUROUS: Use Thai fish sauce instead of soy sauce, increase curry paste to 1 1/2 teaspoons and add 2 cups shredded napa cabbage with peppers.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 2 tablespoons cornstarch, 1 tablespoon brown sugar, packed, 2 tablespoons soy sauce, and more.

Yes, Thai Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Stir-Fry

How did you like this recipe?

Frequently Asked Questions