How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork Stir-Fry?

You need 8 ingredients. The key ingredients include: 3 cups Kraft Catalina Dressing, 1-1/2 cups Kraft Smooth Peanut Butter, 6 Tbsp. soy sauce, - pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09, and more.

Is Thai Pork Stir-Fry suitable as meat & poultry?

Yes, Thai Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Stir-Fry Recipe

Name: Thai Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Kraft Catalina Dressing; 1-1/2 cups Kraft Smooth Peanut Butter; 6 Tbsp. soy sauce; - pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09; - bean sprouts; - canned baby corn, drained; - snow peas; 18 each green onions, sliced

Thai Pork Stir-Fry – a delicious recipe with Butter, soy sauce, pork tenderloin, sprouts, baby corn, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups Kraft Catalina Dressing
1-1/2 cups Kraft Smooth Peanut Butter
6 Tbsp. soy sauce
- pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09
- bean sprouts
- canned baby corn, drained
- snow peas
18 each green onions, sliced

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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