Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chicken breast halves, skinned and boned; 1/4 c. flour; 1 1/2 tsp. salt; 1 tsp. paprika; 1/2 tsp. white pepper; 1/3 c. salad oil; 1/2 c. onion, minced; 16 oz. can tomatoes, cut up; 6 oz. can tomato paste; 1 Tbsp. sugar; 1 clove garlic, minced

Servings: persons

3 chicken breast halves, skinned and boned
1/4 c. flour
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. white pepper
1/3 c. salad oil
1/2 c. onion, minced
16 oz. can tomatoes, cut up
6 oz. can tomato paste
1 Tbsp. sugar
1 clove garlic, minced

1
Cut chicken into bite size pieces.
2
Mix flour, salt, paprika and white pepper in bag.
3
Shake pieces of chicken in bag to coat. Heat oil in large skillet over medium heat.
4
Brown chicken in oil. When chicken is almost browned, add onion and cook 5 minutes longer.
5
Add tomatoes, tomato paste, sugar and garlic.
6
Reduce heat and simmer, covered, until tender, about 30 minutes.
7
Add a little water if it becomes dry.
8
Serve hot with cooked spaghetti. Serves 4.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breast halves, skinned and boned, 1/4 c. flour, 1 1/2 tsp. salt, 1 tsp. paprika, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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