How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Spinach Soup?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. butter, 1/4 c. flour, and more.

Is Cheese-Spinach Soup suitable as soups & stews?

Yes, Cheese-Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Spinach Soup Recipe

Name: Cheese-Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. butter; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. milk; 1 (10 oz.) frozen chopped spinach; 1 1/2 c. shredded American cheese

Cheese-Spinach Soup – a delicious recipe with onion, celery, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
4 c. milk
1 (10 oz.) frozen chopped spinach
1 1/2 c. shredded American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Soups & Stews

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Cheese-Spinach Soup

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